The Try Guys Eat $1,200 Of Gourmet Seafood • Try Australia

Watch us shuck a ton of oysters and taste some of the finest seafood delicacies Australia has to offer in our journey down under the SEA!
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Thank you to Cutler & Co for hosting us and preparing such a fine dining experience!
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Colin Mainds - Head Chef, Cutler & Co.
IG: @colin_mainds
Leanne Altmann - Beverage Director, Cutler & Co
IG: @lea_alt_
YB Chang @xoybox
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Official Try Guys Photos
By Mandee Johnson Photography | @mandeephoto
2nd Try, LLC STAFF
Executive Producer - Keith Habersberger
Executive Producer - Ned Fulmer
Executive Producer - Zach Kornfeld
Executive Producer - Eugene Lee Yang
Producer - Rachel Ann Cole
Producer - Nick Rufca
Production Manager - Alexandria Herring
Editor - Devlin McCluskey
Editor - YB Chang
Editor - Elliot Dickerhoof
Assistant Editor - Will Witwer
Camera Operator - Miles Bonsignore
Production Assistant - Sam Johnson
Sound Operator - Jonathan Kirk
Content Strategist - Kaylin Burke
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  1. The Try Guys

    The Try Guys11 kun oldin

    How many of y'all like Vegemite? Should we give it another try???

  2. Schae Lewis-Jones

    Schae Lewis-Jones10 kun oldin

    Why did you guys put the butter on top?! 😂 you use it like you would peanut butter or jam (jelly) Loading the toast up with butter first helps the vegemite to spread so you use less of it and it’s much more palatable. If you decide to try it again, try it with cheese. Most Australian bakeries will make what’s called a “cheesymite scroll” which is kind of like a savoury cinnamon bun

  3. Angela Cook

    Angela Cook10 kun oldin

    Ok so you need to put the butter on first and let it melt a little and then a THIN scrape of Vegemite!! You put too much on!!

  4. Nightshade - Warroir

    Nightshade - Warroir10 kun oldin

    ok you need to try it again. One: Butter first never second holy shit. Two: THIN layer of vegimite, so that it mixes with the butter and turns a browny colour. THATS how its done. Like, you killed my aussie heart when you all had it the way you did

  5. Rachel Uhlmann

    Rachel Uhlmann10 kun oldin

    Yes it’s a staple of an Australian Diet

  6. Tereza Howard

    Tereza Howard10 kun oldin


  7. Heedy

    HeedyDaqiqa oldin

    Anyone else remember gordon ramsay losing his shit over grilled lettuce in a hotel hell episode....I wonder what he'd think of still can't wrap my head around grilled lettuce

  8. Ana Verona

    Ana Verona5 daqiqa oldin

    Eugene looks gorgeous!!! ❤️❤️❤️


    SHITAKI2 soat oldin

    I can tell that they’re getting drunker and drunkerrrr

  10. Tiffany Kennedy

    Tiffany Kennedy3 soat oldin


  11. Namarie Huerta

    Namarie Huerta4 soat oldin

    *the lobsters trying to escape death* zach: wILL YOU STAHP

  12. nash7448

    nash74484 soat oldin

    Vegemite just spread it lightly, lol

  13. JSpade Humanity

    JSpade Humanity5 soat oldin

    keep keith cut the rest and u have an ace show

  14. Farhan Ahmed

    Farhan Ahmed5 soat oldin

    9:01 Zach's lil spit

  15. boris davoski

    boris davoski7 soat oldin

    Ok, so yeah yeah blah blah, for beginners, ​the optimal introduction to vegemite is like 90% butter 10% vegemite, but fuck that, when I make it, its 10% butter, 90% vegemite and the vegemite is at least 3mm thick.

  16. Beckiieanne

    Beckiieanne7 soat oldin

    butter first, then vegemite :(

  17. Beckiieanne

    Beckiieanne7 soat oldin

    put cheese on it and put it under the grill

  18. Alysia Hardie

    Alysia Hardie8 soat oldin

    M8 I could eat Vegemite like Nutella 😂😂

  19. Abigail Kassing

    Abigail Kassing8 soat oldin

    Watching the try guys eating the same random crustaceans that I used to pull out of the river as a kid at some fancy as restaurant is wild y'all. I caught one of those lobsters with my hat when I was 10, stop acting like it's special. Also, that's not how you vegemite!!

  20. Kaleb Auld

    Kaleb Auld9 soat oldin

    Every Aussie just cringed when they put butter on AFTER the Vegemite

  21. FierceGlambert

    FierceGlambert9 soat oldin

    WTF??!!! Why can’t any American get it right with the vegemite and butter toast? How hard can it be? Thats way too much vegemite and why would you put butter after??? WHAT? **screaming internally **

  22. Anna Ireland

    Anna Ireland10 soat oldin

    What kind of nutcase puts butter on after the Vegemite?

  23. Tasman Soich

    Tasman Soich10 soat oldin

    i was internally screaming when they put the butter on after the vegemite.

  24. like a sir

    like a sir11 soat oldin

    Me, watching them eat quality seafood while I eat cup of noodles from the dollar store at 3am: Noice!

  25. - delatine -

    - delatine -11 soat oldin

    Well this took a horny turn

  26. richard thomson

    richard thomson12 soat oldin

    I know multiple japanese and they mostly like vegemite, I cant remember what it specifically is but it tastes like something found regularly in japanese cuisine.

  27. Saffron Davis

    Saffron Davis12 soat oldin

    Why did the editors show a picture of Sydney harbour bridge when he said “Queens”

  28. Ellie Fuller

    Ellie Fuller12 soat oldin

    I’m Australian and you were supposed to put the butter first

  29. Alicia Alice

    Alicia Alice12 soat oldin

    im australian and i hate vegemite.... its the sweat of satans balls

  30. modestxmichelle

    modestxmichelle13 soat oldin

    Climate change: exists Veganism: exists Try Guys: But gluttony....

  31. WolfgirlAidan

    WolfgirlAidan13 soat oldin

    Eugene was the only one who did Vegemite right and, *shocking*, he was the only one who liked it

  32. CMS Marketing

    CMS Marketing13 soat oldin

    Who puts butter after the vegemite

  33. Avery Kenny

    Avery Kenny13 soat oldin

    As a proud homegrown Aussie, Vegemite is good but you need to find how much you like on your bread, from very little to a lot

  34. Jesse falcocchio

    Jesse falcocchio14 soat oldin

    spanner crab, come on give em a good size muddy they'd freak out

  35. mutlupb

    mutlupb15 soat oldin

    This was painful to watch. I loooove shellfish. And am now allergic to it. I was drooling looking at all that good food!

  36. Amy Forster-Little

    Amy Forster-Little15 soat oldin

    Eugene was the only one who ate it right, we mean a REAAAALLY THIN layer

  37. X MAN

    X MAN15 soat oldin

    Sometimes I mix up drunk Ned for Keith (when they speak)

  38. Larissa Mason

    Larissa Mason15 soat oldin

    how many times do keith and eugene clink their glasses together? i want a supercut

  39. Jacoda Calvert

    Jacoda Calvert16 soat oldin


  40. Sabine Vissers

    Sabine Vissers16 soat oldin

    Ithink Eugene was the only one to do the vegemite correctly

  41. MFC 64

    MFC 6416 soat oldin

    Always annoys me that they never serve south australian wine on these things. Even though SA wine is superior

  42. RKWDreams

    RKWDreams16 soat oldin

    You should have met the misfits lol

  43. Gloss Junkies

    Gloss Junkies16 soat oldin

    We need more drunk try guys videos

  44. Dani Marsh

    Dani Marsh17 soat oldin

    butter first!!!!!!! and WAAAAAAYYYYYY less vegemite!!! get someone who knows how to make it! lol

  45. Dane Rhodes

    Dane Rhodes17 soat oldin

    Why does that mans on the left hold his fork like that?

  46. Amy 12345

    Amy 1234517 soat oldin

    “A thin layer of vegemite and a lot of butter” Me: excited they actually got it right *Insert the try guys putting in a super thick layer of vegemite* Me: 🤦🏻‍♀️ Edit: if you really want to know how to do vegemite correctly, Hugh Jackman showed jimmy fallon when he visited the show.

  47. SUB SHOT

    SUB SHOT18 soat oldin

    I swear the chef is scottish

  48. Emi Koch

    Emi Koch18 soat oldin

    It tastes like *God's cum*

  49. David Thomas

    David Thomas19 soat oldin

    had to down thumb for blasphemous God talk, sorry....

  50. Margarita Fuentes

    Margarita Fuentes20 soat oldin

    "stop the joke!" lmao

  51. Sheridan Bartlett

    Sheridan Bartlett20 soat oldin

    As an Australian I thank you for showing off the amazing country that we are

  52. Jennifer Brady

    Jennifer Brady20 soat oldin

    is there a reason why Keith has to chew with his mouth open all the time? Makes it hard to watch

  53. Małgorzata Kupiec

    Małgorzata Kupiec22 soat oldin

    Tbh Vegemite smells like lovely yeasty dark beer, but tastes like shit. I wouldn't mind eating it if it tasted the way it smells :p

  54. Alexander Lacaden

    Alexander Lacaden23 soat oldin

    Dam you still didnt eat it right i mean you used the right ingredients it's just you added too much vegemite and not enough butter and add the butter first so it can get melted.

  55. Kylie Mitchell

    Kylie Mitchell23 soat oldin

    Keith, Ned, Eugene and Zac - you're meant to spread the butter first then spread a little vegemite on top! 🤦‍♀️🙄

  56. LaBelle424242

    LaBelle42424223 soat oldin

    Inhumane. 👎💯🙈🙊🙉

  57. dabu5459

    dabu545923 soat oldin

    Keith and Zach!

  58. Seraphina Edan

    Seraphina EdanKun oldin

    But was it Worth It at that price?

  59. Seraphina Edan

    Seraphina EdanKun oldin

    Keith and Zach fall in love with handsome Scottish chef: the movie

  60. Hi,ImRachel

    Hi,ImRachelKun oldin

    Guys those are shrimp not lobsters

  61. Rebecca Sylvester

    Rebecca SylvesterKun oldin

    Vegemite is so fucking good

  62. Lucia Mutoko

    Lucia MutokoKun oldin

    So, I am guessing the saying, 'Throwing a spanner in the mix' is foreign to Americans????

  63. natalie buch

    natalie buchKun oldin

    You would never think most these guys have wives unless you’ve watched them for awhile😂😂

  64. Megan Arrambide

    Megan ArrambideKun oldin

    I dated an Aussie, I was served Vegemite, it's hella nasty.

  65. Jake Cooke

    Jake CookeKun oldin

    "Most people don't eat abalone" Abalone are endangered in the wild because people over harvest them illegally because Asain's pay a lot of money for them.

  66. twice tea

    twice teaKun oldin

    chef: we made the abalone just like fried chicken keith: *shooketh*