Perfect Pork French Dip Sandwich Recipe | Mythical Kitchen

Thanks to National Pork Board for sponsoring today’s video! Make sure to go to pork.org/cooking to learn how you can incorporate pork into your diet.
Today, Mythical Chef Josh is making chocolate coffee french dip pork. Make it yourself with the recipe below! MK #011
Note that today's content was recorded in advance of the US outbreak of COVID-19. Please excuse any reference that is no longer accurate or seemingly disrespectful or unhealthy due to general effects of the COVID-19 pandemic.
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Time Stamps
------------------------------
Roast - 0:44
Onions and Aus Jus - 3:14
Assemble - 6:08
Recipe
------------------------------
Step 1: Roast the pork loin
Ingredients
* 3 lbs whole pork loin roast
* 1 tbsp salt
* 1 ½ Tbsp sugar
* 2 tsp chili powder
* 2 tsp cocoa Powder
* 2 tsp instant espresso powder
* 1 tsp black pepper
* 2 carrots
* 1 onion
* 2 stalks celery
1) Mix all the spices in a bowl then coat the pork loin in 3 Tbsp of the rub.
2) Rough dice your carrots, onions, and celery, then lay down as an even base on a cast iron pan. Place the pork loin on top of the bed of vegetables and roast at 400 degrees for 50 minutes, or until the internal temperature reads 125 degrees.
3) Remove and let rest for 15 minutes, checking the temperature again to ensure that the meat has reached 145 degrees.
Equipment
* Small mixing bowl
* Tiny whisk
* Cutting board
* Chef’s knife
* Large cast iron pan
* Meat thermometer
Step 2: Make the caramelized onions and au jus
Ingredients
* 2 white onions
* 8 ounces cremini mushrooms
* 2 Tbsp butter
* 1 tsp + 2 tsp cocoa coffee rub
* 1 Roasting pan full of vegetables
* 3 cups pork stock
1) Heat butter on high in a large sautee pan until melted then add onions and mushrooms. Sautee for 5 minutes until slightly translucent, then add 1 tsp spice mixture and continue to sautee for 20 minutes, until dark and caramelized.
2) Heat the pan of vegetables on high then add your pork stock and additional 2 tsp of spice mixture and stir with a wooden spoon to get all the tasty bits off the bottom of the pan. Reduce for 5 minutes, remove from the heat, add half & half, then strain into a large mixing bowl and then add back into your pan. Keep the jus heating on low to finish the pork.
Equipment
* Cutting board
* Chef’s knife
* Medium sauce pot
* 2x Wooden spoon
* Strainer
* Large mixing bowl
Step 3: Assemble the sandwich
Ingredients
* 1 roasted pork loin
* 1 portion caramelized onions
* 1 bowl pork au jus
* 4 slices swiss cheese
* 2 French rolls
1) Preheat your broiler on low setting
2) Use a sharp knife to slice your pork loin as thin as humanly possible.
3) Slice your french rolls in half then add two slices of swiss cheese to one of the layers of bread. Pop under the broiler for 1 minute to melt the cheese and toast the bread.
4) Add a shmear of caramelized onions to the other side of the roll then use tongs to dip the pork in the warm just and add it to your sandwich. Serve with a side of jus.
Equipment
* Cutting board
* Chef’s knife
* Small baking sheet
* Tongs

Fikrlar

  1. Mythical Kitchen

    Mythical Kitchen6 kun oldin

    Note that today's content was recorded in advance of the US outbreak of COVID-19. Please excuse any reference that is no longer accurate or seemingly disrespectful or unhealthy due to general effects of the COVID-19 pandemic.

  2. Jordan Jackiewiecz

    Jordan Jackiewiecz3 soat oldin

    Wait, Stevie? Isn't Chase the producer of Mythical Kitchen? I don't think Stevie does anything with MK.

  3. Caper Brown

    Caper Brown5 kun oldin

    I only wish you had done a beef version.

  4. Angiu Cozma

    Angiu Cozma5 kun oldin

    Honestly I don't think that the covid-19 scare should effect the way you all act on camera I'm not saying eat the food that is treated unsanitary like you normally would dont do that.. but on camera you can act the same and when you prepare the food you will consume you can then be sanitary and just throw a small bubble out saying " we didnt actually eat any of this stuff "

  5. Jeff Nichols

    Jeff Nichols5 kun oldin

    I look forward to the day when I can get uncomfortably close to strangers in stores again.

  6. Heavenlaya Noel

    Heavenlaya Noel5 kun oldin

    I’m seemingly disrespected.

  7. misolou fout

    misolou foutKun oldin

    Did noone notice the most important thing? They are STRAIGHTENING Rhett's hair for a vlog!!!!!!!!!

  8. nieooj gotoy

    nieooj gotoyKun oldin

    ah yes the perfect end to an all nighter

  9. misolou fout

    misolou foutKun oldin

    good luck pork

  10. Pretty Guardian

    Pretty GuardianKun oldin

    What a fun recipe idea!

  11. misolou fout

    misolou fout35 daqiqa oldin

    At the end we see Josh with his two dads. So proud.

  12. keawarren

    keawarrenKun oldin

    Holy meatballs! I actually have ALL of this stuff in my fridge and pantry!

  13. nieooj gotoy

    nieooj gotoyKun oldin

    At the end we see Josh with his two dads. So proud.

  14. miko foin

    miko foinKun oldin

    Did noone notice the most important thing? They are STRAIGHTENING Rhett's hair for a vlog!!!!!!!!!

  15. misolou fout

    misolou fout35 daqiqa oldin

    good luck pork

  16. Jo Grey

    Jo Grey2 kun oldin

    drool... looks delicious

  17. miko foin

    miko foinKun oldin

    Love you Josh

  18. dan pascal

    dan pascal2 kun oldin

    R n l are Tru prima Donna's! Wow!

  19. Eric Walker

    Eric Walker2 kun oldin

    This kid scares me some times.

  20. Rob Gunnoe

    Rob Gunnoe2 kun oldin

    So I'm making this tonight. Not sure if I should do what Josh does or what the recipe says to do. Dang.

  21. Head to Tail BBQ & Cooking

    Head to Tail BBQ & Cooking2 kun oldin

    Made some fried pork lion on my channel the other day. 👍🏻

  22. Denise Robinson

    Denise Robinson2 kun oldin

    Thank you josh for making cooking even more interesting and more fun! You make my day!

  23. Scary Meunster

    Scary Meunster3 kun oldin

    As a man of patriotic German descent, I prefer mustard au jus. *(THIS WAS A JOKE, HENCE I APOLOGIZE OF ANY INSENSITIVITY)*

  24. Soinas Doyi

    Soinas Doyi3 kun oldin

    The fact that Josh did not once utter the Australian motto of "get some pork on your fork" this entire video hurts me deeply.

  25. Ericka Serrano

    Ericka Serrano3 kun oldin

    I HAVE BEEN WAITING FOR RHETT AND LINK TO GET SPORKED

  26. Soinas Doyi

    Soinas Doyi3 kun oldin

    "Shoutout to the misophonic community" I had no idea we had a community. Also, what an absolute lad.

  27. Rebecca Maud

    Rebecca Maud3 kun oldin

    um hone, you didots in america call a burger a sandwich

  28. Rik Reichert

    Rik Reichert3 kun oldin

    I'm definitely trying this in the truck!!! Sold brother!!!

  29. Benny Larson

    Benny Larson3 kun oldin

    john *drops onion skin into bowl* *misses*

  30. Benny Larson

    Benny Larson3 kun oldin

    good luck pork

  31. RockAddicted

    RockAddicted3 kun oldin

    At the end we see Josh with his two dads. So proud.

  32. Nick Miller

    Nick Miller3 kun oldin

    If I make it will you still smell it?

  33. Southernmost Biscuit

    Southernmost Biscuit3 kun oldin

    Looks yummy and I ain’t just talkin about the sandwich 😏

  34. TJ _

    TJ _3 kun oldin

    Love you Josh

  35. Casandra Anne

    Casandra Anne3 kun oldin

    "Keep in mind that I value Rhett's opinion more than yours." We all do, Josh. We all do.

  36. bcvbb hyui

    bcvbb hyui3 kun oldin

    This looks so good, it really does, but I keep thinking of that French breast milk-dipped meat baby from their "Food Court" episode, and it's making me gag.

  37. Jessica Raytselsky

    Jessica Raytselsky4 kun oldin

    That’s crazy I went to college with the sound guy!!

  38. bcvbb hyui

    bcvbb hyui3 kun oldin

    Why do you do this to me...

  39. stecky87

    stecky874 kun oldin

    When I saw that it was pork, my first thought was "Aren't both Josh & Nicole Jewish?"

  40. harm van zon

    harm van zon4 kun oldin

    editing is making a montage of footage. Edit it in?

  41. Nora

    Nora4 kun oldin

    Josh: "Ya, 1 inches!" Also, I have that same tiny whisk

  42. Brick Time

    Brick Time4 kun oldin

    I love how it just says special thanks to pork at the end

  43. Valhalla _

    Valhalla _4 kun oldin

    "Shoutout to the misophonic community" I had no idea we had a community. Also, what an absolute lad.

  44. elmadicine

    elmadicine4 kun oldin

    "soft g as in jif" hahaha man this guy always has the best jokes

  45. Jonah Bailey

    Jonah Bailey4 kun oldin

    It frustrates me that you didn’t say the exact temp. of the pork....

  46. EpiclyNoob

    EpiclyNoob4 kun oldin

    He is bribing them so he can continue to spend millions of dollars on better ingredient fast food I see what you're doing here.

  47. jonko saurus

    jonko saurus4 kun oldin

    you gutted the bread....

  48. SadieBee Marie

    SadieBee Marie4 kun oldin

    Thank you so much for the misophonia warning! I love you even more now, youre my favorite.

  49. Frances Jordan

    Frances Jordan4 kun oldin

    how to tell when Josh is reading a script... non stop blinking lol

  50. Catherine Jeanne

    Catherine Jeanne4 kun oldin

    Tbh since mythical kitchen became a thing, I barely even watch GMM anymore.

  51. Jared Floyd

    Jared Floyd4 kun oldin

    How is Josh going to come over and smell my au jus with the quarantine going on?

  52. Dara Wulan

    Dara Wulan4 kun oldin

    I love you josh but please don’t waste food.. i feel like you can repurpose that bread from the hollowing bread somehow.

  53. Directioner315

    Directioner3154 kun oldin

    Trevor is a gem like Josh 😂

  54. Alexander Nava

    Alexander Nava4 kun oldin

    Why do you do this to me...

  55. Sym Boatright

    Sym Boatright4 kun oldin

    Thank you for the Misophonia warning!!

  56. CurlyTop1492

    CurlyTop14924 kun oldin

    I need to see a collab between Josh and Babish

  57. No Name Entered

    No Name Entered4 kun oldin

    I think “it’s sporkn’ time” is the best one

  58. Daniel Eubanks

    Daniel Eubanks4 kun oldin

    When are we gonna get some more food fears?! 🤔

  59. Chris Moon

    Chris Moon4 kun oldin

    I would LOVE to see you make a video of your OWN FAVORITES! Top 5 or 10 depending on how bored you are! 😁👍💯 *GOOD LUCK PORK!!!* I like *SPORK 'EM"* best!!LOL! Thank you for feeding Mr. Rhett-Nun and Hangry Link! hahaha!

  60. Argent Android

    Argent Android5 kun oldin

    Wait, if it's a pork roast sandwich, then doesn't that make it an Italian Dip?

  61. Marlie Rand

    Marlie Rand5 kun oldin

    the slurp turned me on

  62. emi munroe

    emi munroe5 kun oldin

    josh is the definition of a chaotic good

  63. Mr.Zi🔥Aw㊂som㊂

    Mr.Zi🔥Aw㊂som㊂5 kun oldin

    Is it possible to do this with chicken I'm trying to avoid pork and beef cause my dad has got and high fatty meats make it flare up

  64. Mike Gibson

    Mike Gibson5 kun oldin

    I remember going to a French restaurant and they would cook their pork medium rare and I thought they were crazy but it turned out amazing

  65. Aorielle

    Aorielle5 kun oldin

    Good luck, pork! 🤣

  66. BruNo Oliveira

    BruNo Oliveira5 kun oldin

    <a href="#" class="seekto" data-time="281">4:41</a> JUST A TOUCH ANOTHER GUS JOHNSON REFERENCE

  67. MissAtari 2600

    MissAtari 26005 kun oldin

    josh... thats all i need to say

  68. Nizzy Anderson

    Nizzy Anderson5 kun oldin

    I'm just waiting for the Mythical Cookbook

  69. zvxcvxcz

    zvxcvxcz5 kun oldin

    ... not sure I can stay subscribed to Mythical Kitchen with that sponsor... I'm vegetarian but I'm always open to checking out new cooking ideas. I certainly don't find the meat appetizing but there are lots of other aspect that can be useful and the show is witty and interesting. When we're literally talking about meat industry dollars though, not sure I can support that. I won't jump to unsubscribe right away, but I probably will if this continues.

  70. ONDAT AZZ!!

    ONDAT AZZ!!5 kun oldin

    Enchinacea and Goldenseal (already mixed) extract for malaria and pneumonia, on EBay now or a health food store for COVID19. . Black Seed Oil for all viral strains.

  71. uniqueflowsnake

    uniqueflowsnake5 kun oldin

    I like this guy

  72. Christopher John Pasch

    Christopher John Pasch5 kun oldin

    Please release a cook book

  73. とあまい!きつねかわいいです

    とあまい!きつねかわいいです5 kun oldin

    GOOD LUCK, PORK!!

  74. SpiffyRaccoon

    SpiffyRaccoon5 kun oldin

    If you're allergic to cocoa, do you have any recommended substitutes?

  75. Kinsey Ritterbush

    Kinsey Ritterbush5 kun oldin

    You can't really taste it anyway. I would just leave it out. It's great!

  76. Callie Jones

    Callie Jones5 kun oldin

    the things i would do for the sandwich while in quarantine 🤤🤤🤤

  77. Eric O'Dell

    Eric O'Dell5 kun oldin

    I feek personally attacked by Josh's sandwich comment. Wow man. Like, thanks for calling me stupid today.

  78. San Diego beach 2

    San Diego beach 25 kun oldin

    The part at <a href="#" class="seekto" data-time="267">4:27</a> was absolutely beautiful

  79. kj p

    kj p5 kun oldin

    .... but.... what if he made EAR biscuits?? 🤔Like real life war biscuits!!!! Josh please. I’ll keep posting this same comment until it is done. 2

  80. Danielle Benitez

    Danielle Benitez5 kun oldin

    GOOD LUCK, PORK!!!

  81. Elle Skarbek

    Elle Skarbek5 kun oldin

    This makes me feel a lot better about how whenever I chop anything on a cutting board at least a few pieces end up on the counter and the floor. 😂

  82. cringe mcfuckass

    cringe mcfuckass5 kun oldin

    This channel honestly needs to compile all their recipes onto one site like BonAppetite does. How am I supposed to follow this recipe on mobile? I can't copy the recipe from anywhere so putting the recipe in the description is kind of pointless. I'm not writing that down.

  83. Ms. Tricia Evers

    Ms. Tricia Evers5 kun oldin

    I LOVE mushrooms too, Trevor!

  84. Fenice Kim

    Fenice Kim5 kun oldin

    Gross

  85. hideyourloveaway128

    hideyourloveaway1285 kun oldin

    Yes, I value Rhett’s opinion more than Link’s too. 😆 He’s more objective and more willing to love a food on its own merits instead of if it has peanut butter, chocolate, cookie dough, or cereal in it..........

  86. Bullifango

    Bullifango5 kun oldin

    I kept thinking he was saying National Pork Lord.

  87. Ian Graber-Stiehl

    Ian Graber-Stiehl5 kun oldin

    I don't kow why, but I just never cosidered that the Mythical studio would have a whole-ass dressing room.

  88. bwamp bwamp bwamp

    bwamp bwamp bwamp5 kun oldin

    I'm allergic to pork but I'm still watching!

  89. Kim Raudenbush

    Kim Raudenbush5 kun oldin

    Geez... I took one look at the thumbnail and thought "Are those MEALWORMS???"

  90. Matt Harlan

    Matt Harlan5 kun oldin

    This episode was amazing. Love the useful recipes!!

  91. Chris H

    Chris H5 kun oldin

    Mouth-wateringly good! Cook it to 145F, people!

  92. African Girl

    African Girl5 kun oldin

    noo. don't eat pork........ pork is not healthy sir all the lies in that intro

  93. Wilhelm Hesse

    Wilhelm Hesse5 kun oldin

    This has a eerily last meal before you die feeling