Binging with Babish: Nachos from The Good Place (plus Naco Redemption)

The Binging with Babish Cookbook on sale now!
Spoiler alerts generally aren't an issue with single-camera sitcoms, but in the case of The Good Place, my video description will be understandably sparse. If you haven't already, just go watch it - if you have, join me this week as we come up with an excuse to celebrate national nacho day (which is in Februrary for some reason)!
Music: "A Beautiful Life" by Broke for Free
Latest episode of Being with Babish!
My playlist of preferred cooking tunes, Bangers with Babish!
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  1. Binging with Babish

    Binging with Babish12 kun oldin

    These nachos clocked in at 6.7 pounds, as I'm sure you were wondering.

  2. Peng Fei Dong

    Peng Fei DongKun oldin

    so approximately a half-serving.

  3. CSWRB

    CSWRBKun oldin

    LOL! At the shout out to Chef Jon

  4. Furret Walcc

    Furret Walcc2 kun oldin

    *i need more*

  5. Yanceattack

    Yanceattack2 kun oldin

    That sounds like a challenge

  6. Jennifer Burgos

    Jennifer Burgos2 kun oldin


  7. nycbklynrmp

    nycbklynrmp55 daqiqa oldin

    yum, can't wait to try the cheese sauce, it makes for good mac cheese sauce too

  8. Sarbjit Kaur

    Sarbjit Kaur57 daqiqa oldin

    Babish:watches a Doritoes ad Babish:meh I'll make my own

  9. Hi I guess

    Hi I guessSoat oldin

    Carne asada nachos are where it"s at

  10. Santiago Manrique

    Santiago ManriqueSoat oldin

    Recommendation: put diced up tomato into guacamole

  11. nycbklynrmp

    nycbklynrmpSoat oldin

    for the rotel alternative how prepare the green chili, just dice,peeled, and seeded . can I use sofito sauce?

  12. mathias bondrop

    mathias bondropSoat oldin

    shit food

  13. nycbklynrmp

    nycbklynrmp2 soat oldin

    i would fill in a ramekin so its individual sized,, some use a mason jar

  14. JessGoWithIt

    JessGoWithIt3 soat oldin


  15. ワーナー乂卂几ᗪ乇尺

    ワーナー乂卂几ᗪ乇尺3 soat oldin

    I’m starving and don’t know why I’m watching this

  16. Darin Johnston

    Darin Johnston3 soat oldin

    How are there almost 1000 thumbs down? Too many people looking for attention!

  17. Mircea Sauciuc

    Mircea Sauciuc4 soat oldin

    Wow... you always make me insanely hungry, but, damn, you crushed both of these. 🤯🔥😋

  18. Sivert Ølberg

    Sivert Ølberg5 soat oldin

    Started watching the good old tootsie roll commercial because you gave me nostalgia lol

  19. Renaldi Roekanto

    Renaldi Roekanto9 soat oldin

    "A man eats nachos from that good place. Here is what happened to his viewer:"

  20. Rolly Polly

    Rolly Polly14 soat oldin

    k o s h e r s a l t

  21. Justine Nguyen

    Justine Nguyen15 soat oldin

    I'm trying to discreetly watch ur video without my parent's knowing, but ur witty banter is making me laugh and it's blowing my cover.

  22. Sabian Martinez

    Sabian Martinez16 soat oldin

    i dont like the way you say '"saucepan"

  23. Trex0328

    Trex032818 soat oldin

    Aww, that food wishes reference ;)

  24. commenting account

    commenting account18 soat oldin

    Im so hungry

  25. Jacob Brown

    Jacob Brown18 soat oldin

    I want to become a cook one day. Do you have any advice

  26. Sammy Hoffman

    Sammy Hoffman18 soat oldin

    Binging with Babish: Kosher salt from Binging with Babish

  27. Collin Hassing

    Collin Hassing20 soat oldin

    I like the soggy chip though. Thats the jackpot.

  28. Dylan Mills

    Dylan Mills21 soat oldin

    The world may never know...

  29. dani_keahi

    dani_keahi22 soat oldin

    oh my good place

  30. Lou Draws

    Lou DrawsKun oldin

    You think I'm too young to remember the owl... Ha.

  31. mooselover5

    mooselover5Kun oldin

    Tiny whisk is backkkkk

  32. StomponSteve

    StomponSteveKun oldin

    I love that old tootsie roll commercial

  33. Diana Lapin

    Diana LapinKun oldin

    Can you do any of the foods from tortilla soup?

  34. Sophrodos

    SophrodosKun oldin

    Those stoned friends in the other room, must have been starstrucked by that plate of nachos from heaven.

  35. Janee' Harris

    Janee' HarrisKun oldin

    I love the Tootsie Roll commercial references lol! Thank you for the pickled jalapeno recipe!

  36. S. S.

    S. S.Kun oldin

    “The chef john of what’s going on” earned you another sub!

  37. oli.otters

    oli.ottersKun oldin

    Excuse me the owl commercial was an important part of my childhood how dare you suggest I not know it!

  38. Mister Krogan

    Mister KroganKun oldin

    What was that gay ass video in the beginning?😒😒😒

  39. Bomber Harris

    Bomber HarrisKun oldin

    Can Americans please decide what language you speak? You constantly swap between calling it cilantro and coriander.

  40. WeaverJ576

    WeaverJ576Kun oldin

    This, this is why we love you Babby. “Ah one, ah two, ah three” “You are, after all, the Chef John of ... whatever’s going on” One of the great episodes for quotes by far!

  41. aksik

    aksikKun oldin

    I think im gonna... And boom goes the dynamite.

  42. Roast Lord

    Roast LordKun oldin

    Ngl, they look pretty nasty

  43. Tavarius777

    Tavarius777Kun oldin

    I'm hopeful there are several comments dedicated to showing love for that "You are the Chef John of... whatevers going on." Respect.

  44. J Reed

    J ReedKun oldin

    I use doritos for my nachos. I like the spicy nacho flavor but my kids prefer the cool ranch and I also use the juice from the lime and cilantro rotel to my meat while mixing the seasonings

  45. Alan Lao

    Alan LaoKun oldin

    Thats probably an indicator the garlic

  46. Mr Cat

    Mr CatKun oldin

    Checks comments for explaination

  47. alias uggen

    alias uggenKun oldin

    ( I'm 13) the commercial he's talking about goes like this "mister owl how many licks does it take to get to the center of a tootsie pop?" " let's find out one two three" " how many licks does it take to get to the center of a tootsie pop? The world may never know."

  48. Zatsnu 21

    Zatsnu 21Kun oldin

    Man I love The Good Place

  49. Puraafy 115

    Puraafy 115Kun oldin

    Im 16 and i remember that commercial im proud. Also from arizona 😂

  50. Adam McKeown

    Adam McKeownKun oldin

    And as always.... enjoy!

  51. Minjink

    MinjinkKun oldin

    i love to listen to your voice it makes me so sleepy

  52. Samantha777love

    Samantha777loveKun oldin

    Once I heard you count to 3 I knew😂

  53. Huffycon

    HuffyconKun oldin

    I freaking love your videos dude

  54. Molly-jo Weldon

    Molly-jo WeldonKun oldin

    Where the fecking salsa?

  55. christina1986ify

    christina1986ify2 kun oldin

    @3:51 was that Mr. Owl from the Tootsie Pop commercial?!

  56. christina1986ify

    christina1986ify2 kun oldin

    IT WAS!

  57. zroreaper

    zroreaper2 kun oldin

    man i would of been good with just that gauc that look good just itself

  58. Jhutchy05

    Jhutchy052 kun oldin

    Love this mans videos ngl

  59. Socorro Garcia

    Socorro Garcia2 kun oldin

    I love this guy!!

  60. Archit Dikshit

    Archit Dikshit2 kun oldin

    Go to @2:14 , reduce playback speed to 0.25 x

  61. Tessa Smith

    Tessa Smith2 kun oldin

    Something about Andrew is just so.... fuckable. D: IT HAD TO BE SAID.

  62. Joshua Bell

    Joshua Bell2 kun oldin

    Guts of the Avocado... The flesh is not good at all.

  63. Zombieman4

    Zombieman42 kun oldin

    Man im 24 and i remember the full commercial where the kid asks the cow fox and turtle before going to the owl.

  64. Fash out

    Fash out2 kun oldin

    I make better nachos but nice try

  65. Proン hub

    Proン hub2 kun oldin

    You can try to pico the raw garlic with cold vinegar and sugar

  66. Sergio Carrasco

    Sergio Carrasco2 kun oldin

    Please, please Babish, try queso with charred poblanos and anaheim peppers, trust me. That is the way some of us do it here in México. Just char them over an open flame or preferrably over charcoal or wood, let them sweat in a plastic bag for easy skin peeling and then incorporate them in the early stages of cheese melting, it is nice and spicy, adds great color and takes your queso to a place you didn't know it could go.